Meet Our Leadership
Dr. Njoki Mitugo
CEO & Founder
Dr Mitugo is the brain behind African Indigenous Foods and Food Systems Initiative. This is after research work that was focused on identifying the underlying issues that hinder sustainable House-hold economic Development.
In partnership with Kenya Agriculture and Livestock Research Organization (KALRO)
Prof. Gituro Wainaina
Professor Gituro Wainaina is PhD holder in Agricultural Economics, Master in Business Administration, Bachelor of Education and Associate Professor of Business Analytics in the Department of Management Science and Project Planning, Faculty of Business and Management Sciences – University of Nairobi.